Mulled Wine Sorbet

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 oranges
• 12 cloves
• 2 cinnamon sticks
• 1 (750 ml) bottle of a good quality red wine
• 1 teaspoon mixed spice
• 1/2 cup light brown sugar
• 60 ml port wine or 60 ml brandy

Recipe

• 1 cut one orange in half and stud both halves with cloves.
• 2 place in a saucepan with the cinnamon sticks, wine, mixed spice and sugar.
• 3 stir over a low heat until sugar dissolves, then cover and cook over a very low heat for ten minutes.
• 4 cool, then strain.
• 5 juice the remaining orange and stir juice and port or brandy into the mulled wine.
• 6 refrigerate for several hours to chill completely.
• 7 pour the mixture into a shallow container and freeze until frozen at the edges.
• 8 remove from freezer and beat with an electric beater. pour back into the container and re-freeze.
• 9 repeat two or three times.
• 10 (alternatively, use an ice-cream maker and follow manufacturer's directions).