Mulled Wine With Peach Juice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 cups dry wine, such as sauvignon blanc
• 1/2 cup peach juice
• 2 lemon slices
• 1 slice fresh ginger, 1/4 inch
• 1/8 teaspoon ground cinnamon
• 2 teaspoons honey
• 2 slices crystallized ginger, for garnish

Recipe

• 1 add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.
• 2 bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.
• 3 discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.