Maple Snickerdoodles

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 24
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/2 cup butter (room temperature)
• 1 cup sugar
• 1 egg
• 1/4 cup maple syrup
• 1/2 cup sugar
• 1/4 cup maple sugar

Recipe

• 1 mix the flour, baking powder, baking soda and cinnamon in a bowl.
• 2 cream the butter and sugar in another bowl.
• 3 beat the egg and maple syrup into the butter and sugar.
• 4 mix the dry ingredients into the wet.
• 5 mix the sugar and maple sugar in a small bowl.
• 6 roll the dough into 1 inch balls and roll the balls in the sugar mixture.
• 7 place the balls on a baking sheet.
• 8 bake in a preheated 350f oven until golden brown and cracked on top, about 8-10 minutes.