Maple Pecan Glaze

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3/4 cup pure maple syrup
• 1 cup whipping cream
• 1/2 cup chopped pecans

Recipe

• 1 in medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
• 2 boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
• 3 add 1/2 cup chopped pecans.
• 4 cover and chill until served.
• 5 stir before serving.