Maple Mustard Carrots

Total Time: 16 mins Preparation Time: 5 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 1/2 lbs carrots, peeled & sliced diagonally
• 2 tablespoons maple syrup
• 1 tablespoon dijon mustard or 1 tablespoon spicy brown mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon chopped fresh thyme

Recipe

• 1 place first 5 ingredients in a large saucepan, along with 3/4 cup of water; cover & cook over medium heat for 5 to 7 minutes or until almost tender.
• 2 uncover & cook over high heat, stirring often, for 3 to 4 minutes or until tender & liquid has evaporated.
• 3 remove from heat, stir in butter & thyme and serve.