Lemon Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon cornstarch
• 6 tablespoons freshly-squeezed lemon juice (about)
• 3/4 cup cold water
• 1/4 cup sugar
• 1 lemon

Recipe

• 1 in a small bowl, add cornstarch. mix a little lemon juice with a little water and add to cornstarch. beat to a smooth paste.
• 2 in a medium saucepan, heat remaining lemon juice and water. add sugar, stirring constantly, until dissolved. pour onto cornstarch paste, beating well until smooth.
• 3 return to saucepan over low heat, stirring constantly, until thickened and clear. using a zester, add the peel of 1 lemon.
• 4 serve hot.