Hot Spiced Fruit

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups canned peach halves, drained
• 2 cups canned pear halves in natural juice, drained
• 2 cups pineapple chunks, drain reserving 1/3 c juice
• 1/2 cup orange marmalade
• 2 tablespoons margarine
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1 cinnamon stick

Recipe

• 1 combine the pineapple juice, marmalade and spices in a saucepan.
• 2 boil for 2-3 minutes.
• 3 reduce the heat and add the margarine and fruit.
• 4 simmer for 20 minutes.
• 5 remove the cinnamon stick before serving.