Korean Mushroom Kebabs

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 12 ounces large mushrooms, cleaned, cut in 1/2-inch slices
• 2 bunches large green onions, parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside
• 2 medium green peppers, deseeded, cut into 1 1/2-inch squares
• 1/4 cup soy sauce (i use lite)
• 3 tablespoons sugar
• 1 tablespoon dark sesame oil
• 4 -6 garlic cloves, finely chopped
• 2 tablespoons sesame seeds, toasted, divided
• 1/2 teaspoon black pepper
• bamboo skewer, soaked in water for at least an hour

Recipe

• 1 alternately thread the mushroom, green onion & green pepper on your skewers. thread the mushrooms & peppers so they will lay flat on the grill.
• 2 place skewers in one layer in a snug flat dish.
• 3 mix together the soy,sugar, oil, garlic, black pepper and 1 tbsp of the sesame seeds.
• 4 pour the marinade over the skewered mushrooms, flip the skewers so both sides are well coated.cover place in the fridge for 30 minutes up to 2 hours.turn them once.
• 5 preheat grill or broiler to high.
• 6 grill or broil the skewers brushing them with the marinade.
• 7 cook until browned 3-5 minutes per side.
• 8 just before serving sprinkle with remaining sesame seeds and chopped green onions - serve hot.