Hg's Corn Megamuffins - Ww Points = 3

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup splenda granular
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups creamed corn, canned
• 3/4 cup fat free egg substitute (like egg beaters original)
• 3/4 cup fat free greek yogurt (fage total 0% is the best!)

Recipe

• 1 preheat oven to 375 degrees.
• 2 combine flour, cornmeal, splenda, sugar, baking powder, and salt in a large bowl. mix well and set aside. in a separate medium bowl, mix together corn, egg substitute, and yogurt. whisk thoroughly. add contents of the medium bowl to the large one, and stir until completely mixed.
• 3 line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. evenly distribute batter among the 9 cups -- cups will be very full. (we don't call 'em megamuffins for nothin'!).
• 4 bake in the oven for 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean. allow to cool and then enjoy!