Greek Pizza Frittata

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 eggs
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dijon mustard
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon dried oregano
• 1 teaspoon extra virgin olive oil
• 2 cups baby spinach, chopped
• 4 kalamata olives, pitted and diced
• 1/2 cup reduced-fat feta cheese, crumbled (2 oz/55g)
• 1/4 cup salsa (mild, medium or hot)
• 2 green onions, chopped

Recipe

• 1 in a medium bowl, beat eggs until fluffy.
• 2 beat in the oregano, basil, dijon and pepper.
• 3 heat an 11-inch (28 cm) frying pan over medium heat.
• 4 add oil, then pour in egg mixture.
• 5 let cook for 2 minutes or until partially set.
• 6 sprinkle spinach, olives, feta cheese, salsa and green onions over the top.
• 7 cover the pan with a lid and reduce heat to low.
• 8 cook for 3 to 4 minutes or until the eggs are cooked through and the cheese has melted somewhat.