Super Simple Luscious Grilled Vegetables

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 leeks (not too big - may substitute green onions)
• 6 -8 asparagus spears
• 1/2 green pepper
• 1/2 yellow peppers or 1/2 orange bell pepper
• 1 medium zucchini
• 3 -4 roma tomatoes
• 1 head broccoli
• 1/4 cup packed fresh basil leaf
• 1 tablespoon dried tarragon (or substitute fresh tarragon)
• 1/4 cup extra virgin olive oil
• kosher salt
• fresh ground pepper
• 4 tablespoons goat cheese or 4 tablespoons softened brie cheese

Recipe

• 1 cut all of the vegetables into bite-size pieces.
• 2 coarsely chop the fresh basil.
• 3 mix all of the ingredients, except the cheese and dry seasonings, in a bowl or plastic bag to coat evenly with oil.
• 4 tear off two pieces of heavy-duty aluminum foil about 15 to 18 inches square.
• 5 mound all of the vegetables in the center of one of the foil squares, sprinkle with salt, pepper, and tarragon.
• 6 place the second foil over top and fold all sides together to form a sealed packet.
• 7 place on hot barbeque grill and cook for 12- 15 minutes.
• 8 no need to turn.
• 9 remove from grill with hot pads or bbq mit to counter.
• 10 slit open packet and remove to serving bowl.
• 11 sprinkle cut up cheese over top and serve.