Super Salmon Patties

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• 2 cups salmon, chopped
• 1 cup cracker crumb
• 2 eggs
• 1/4 cup milk
• 1 teaspoon dried parsley, crushed
• 1/8 teaspoon onion powder
• 1/8 teaspoon lawry's seasoned salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/8 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon lemon juice
• creole seasoning
• 1 teaspoon butter (optional)

Recipe

• 1 remove skin and bones from the salmon.
• 2 cut salmon into small pieces with a knife.
• 3 transfer salmon to a large mixing bowl.
• 4 add the next 11 ingredients. putting the milk in last.
• 5 you want the mixture to be moist. it needs to be a little wet and sticky to form the patties. you can add a splash more milk if needed. do not let the mixture get runny.
• 6 form your patties.
• 7 sprinkle each side of the patties with creole seasoning.
• 8 put the patties on a plate.
• 9 warm your frying pan over medium heat.
• 10 melt the butter in the pan.
• 11 add the patties to the pan.
• 12 cook them about 3 minutes on each side.
• 13 note: i only flip the patties once.
• 14 serve immediately! enjoy.