Rich Peanut Butter Pudding

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 2 cups milk
• 1/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 2 egg whites
• 1/4 teaspoon salt
• 2 tablespoons sugar
• whipped cream
• chopped peanuts

Recipe

• 1 combine 1/3 cup sugar and cornstarch in a heavy saucepan.
• 2 stir until well blended, slowly adding milk; bring to a boil.
• 3 cook, stirring constantly, 1 minute or until thickened.
• 4 remove from heat and stir in the peanut butter and vanilla extract.
• 5 combine the egg whites (room temperature) and salt, beating until foamy.
• 6 gradually add 2 tablespoons sugar, beating until stiff but not dry (but don't over beat).
• 7 fold the egg whites into the peanut butter mixture.
• 8 spoon into serving dish/glasses.
• 9 cover and let chill, adding cool whip; sprinkle the nuts before serving.