Pumpkin Fritters & Caramel Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups cooked mashed pumpkin
• 2 eggs
• 1 cup flour
• 1 pinch salt
• 1 teaspoon baking powder
• 3 tablespoons sugar
• 250 ml sugar
• 500 ml water
• 500 ml milk
• 30 ml margarine
• 20 ml cornstarch, mixed to a paste with water

Recipe

• 1 combine first 6 ingredients, making a soft batter.
• 2 fry spoonfuls in shallow oil until both sides have lightly browned.
• 3 drain on paper.
• 4 you may dust with cinnamon and confectioners' sugar, or make caramel sauce.
• 5 combine sauce ingredients in saucepan and cook until sauce is done.
• 6 drizzle sauce over fritters.