Spiced Pineapple Jam

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups crushed pineapple (canned)
• 1 package dry pectin
• 2 tablespoons mixed pickling spices
• 3 cups sugar

Recipe

• 1 add water to pineapple to make 3 1/4 cups.
• 2 place in 6 quart saucepan.
• 3 tie spices in bag.
• 4 add spicebag and pectin to pineapple in saucepan.
• 5 stir.
• 6 cook over high heat until mixture boils.
• 7 add sugar all at once.
• 8 mix well.
• 9 bring to a rolling boil.
• 10 boil hard for one minute.
• 11 remove from heat.
• 12 remove spicebag.
• 13 ladle into hot jars.
• 14 wipe rims.
• 15 seal.
• 16 process 10 minutes in boiling water bath.
• 17 takes about 2 weeks to set.
• 18 note: there may be some liquid on top of jars with jam set underneath.
• 19 this is fine- it's caused because of the acid in the fruit.