Sausage With Warm Vinaigrette

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 italian sausage
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon dijon mustard
• 1 (10 ounce) package frozen spinach
• 2 tablespoons butter
• 1 teaspoon lemon juice (may be omitted)
• salt and pepper
• parmesan cheese

Recipe

• 1 cook sausage as directed.
• 2 remove sausage when fully cooked and set aside leaving your pan on same heat.
• 3 mix together oil, viniger, and mustard and put in pan.
• 4 deglaze the pan with a whisk breaking up the mustard till sauce is even, scraping up all the dark pieces.
• 5 place sausage back in pan, cover with sauce, remove from heat and keep warm.
• 6 cook spinach as directed.
• 7 melt butter with lemon juice and mix with spinach.
• 8 season with salt and pepper.
• 9 serve sausage over spinace with sauce and parmisean cheese.