Rum Toffee Goat Milk Fudge

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3 cups sugar
• 1/2 cup corn syrup
• 1 1/4 cups goat's milk
• 1/2 cup butter
• 1 teaspoon rum extract
• 1 cup toffee pieces

Recipe

• 1 combine, sugar corn syrup, and goat milk in a large saucepan.
• 2 cook over medium high heat, stirring often.
• 3 gently boil mixture until it reaches the softball stage.
• 4 remove from heat.
• 5 add butter extract, toffee bits, and butter.
• 6 beat by hand until mixture is thick.
• 7 pour into a generously buttered 8x8 inch pan.