Portabella Mushroom Gravy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• pan dripping, from roasted turkey
• 3/4 cup dry sherry
• 1 portabella mushroom, cut into 1/2 inch cubes
• 1 1/2-2 1/4 cups water, as needed or 1 1/2-2 1/4 cups broth
• 3 tablespoons cornstarch, mixed with
• 3 tablespoons water
• salt & freshly ground black pepper, to taste

Recipe

• 1 remove the turkey from the roasting pan and set aside.
• 2 place the pan and its drippings over medium-low heat.
• 3 stir in the sherry, scraping and deglazing the pan.
• 4 add the mushroom pieces, continuing to stir.
• 5 as the sauce thickens, add the water, a little at a time, continuing to stir for 3 or 4 minutes.
• 6 stir in the cornstarch-water mixture.
• 7 increase the heat to medium and stir until the gravy thickens.
• 8 taste and adjust seasoning with salt and pepper, if necessary.