Maple Sponge Candy

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 30
• 1 cup maple syrup
• 1/2 cup granulated sugar
• 2 teaspoons distilled vinegar
• 2 teaspoons baking soda

Recipe

• 1 butter a 9 x 9-inch pan and set aside.
• 2 in a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
• 3 bring to a boil over medium heat, stirring constantly until the sugar dissolves.
• 4 continue cooking without stirring until a candy thermometer reads 300°f remove from heat and quickly stir in the soda; mix well.
• 5 pour into prepared pan. do not spread.
• 6 cool and break into pieces.