Lemon Pie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 eggs, separated
• 1 (8 ounce) can condensed milk
• 1/2 cup lemon juice
• 1/2 teaspoon lemon extract
• 1/2 teaspoon cream of tartar
• 1/3 cup sugar
• 1 (8 inch) prepared graham cracker crusts

Recipe

• 1 separate eggs.
• 2 whisk egg yolks to blend.
• 3 add condensed milk, lemon juice and lemon extract. whisk well to blend.
• 4 pour mixture into pie crust.
• 5 whip egg whites and cream of tarter to form merangue.
• 6 add sugar at the end - whip thoroughly.
• 7 place merangue on top - spread evenly.
• 8 bake 350 for 8-10 minutes until merangue is browned.