Saute Spinach With Garlic

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 cloves garlic, sliced thinly lenthwise
• 2 lbs fresh spinach, washed and leaves damp
• salt & freshly ground black pepper
• cooking spray

Recipe

• 1 in a large sauté pan, heat olive oil over medium heat.
• 2 add garlic, and cook until golden brown, 2 to 3 minutes.
• 3 using a slotted spoon, transfer garlic to paper towels; reserve.
• 4 discard oil.
• 5 spray pan with cooking spray, and heat over medium heat.
• 6 coarsely chop spinach and stalks.
• 7 working in batches, add damp spinach to the pan.
• 8 cover, and cook until spinach just begins to wilt, 4 to 5 minutes.
• 9 transfer the cooked spinach to a metal bowl, and cook remaining spinach.
• 10 season with salt and pepper.
• 11 sprinkle reserved garlic over spinach, and serve warm.