Royal Camembert Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/4 cup cold water
• 1 tablespoon unflavored gelatin
• 2 1/2 ounces camembert cheese
• 3 3/4 ounces roquefort cheese
• 1 teaspoon worcestershire sauce
• 1 egg, separated
• 1/2 cup whipping cream, whipped
• parsley (garnish)

Recipe

• 1 soften gelatin in water. set cup in hot water, if necessary, until dissolved.
• 2 blend cheeses together until smooth. beat in worcestershire sauce, egg yolk, and then add the gelatin.
• 3 beat egg until stiff. combine by folding egg , whipping cream and cheese mixture together.
• 4 pour into 2-3 cup mold and refrigerate overnight.
• 5 unmold and garnish with parsley.