Sauteed Brussels Sprouts Leaves

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 3/4 lb brussels sprout
• 1 tablespoon olive oil
• 1/4 cup chopped shallot
• 2 tablespoons chopped parsley
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme leaves
• salt and pepper

Recipe

• 1 rinse and drain sprouts and cut about 1/4 inch off the stem end of each, then begin peeling leaves; when difficult to peel farther, trim off another 1/4 inch and continue removing leaves.
• 2 repeat to peel all leaves from sprouts; discard cores.
• 3 place a 10-12 inch frying pan over medium-high heat; when hot, add olive oil, shallots, sprout leaves, parsley and fresh or dried thyme.
• 4 stir until sprout leaves are bright green and slightly wilted but still crunchy, about 3 minutes.
• 5 add salt and pepper to taste.