No Fried Ice Milk

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups vanilla ice milk
• 2 teaspoons butter
• 1 tablespoon finely chopped pecans
• 1/2 teaspoon ground cinnamon
• 1 1/4 cups corn flakes, crushed
• 4 teaspoons molasses

Recipe

• 1 make four 1/2-cup scoops of ice milk. place in a shallow baking pan. store in the freezer until needed.
• 2 melt the butter in a small saucepan.
• 3 stir in the pecans. continue stirring over low heat for about 10 minutes.
• 4 add cinnamon.
• 5 in small mixing bowl, toss together nut mixture and cornflakes.
• 6 quickly roll the frozen ice-milk balls in the cereal mixture.
• 7 return the coated ice milk balls to the pan and freeze until ready to serve.
• 8 to serve, drizzle each serving with 1 teaspoon of molasses.