Sauteed Brussels Sprouts With Lemon And Pistachios

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons grapeseed oil or 3 tablespoons olive oil
• 1 tablespoon minced shallot
• 12 large brussels sprouts, trimmed, leaves separated from cores and cores discarded (about 1 1/2 pounds)
• 3/4 cup natural unsalted shelled pistachio
• 2 tablespoons fresh lemon juice

Recipe

• 1 heat oil in large nonstick skillet over medium-high heat.
• 2 add shallot and stir 20 seconds.
• 3 add brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes.
• 4 drizzle lemon juice over.
• 5 season to taste with salt and pepper.
• 6 transfer to bowl and serve.