Pizzcuit

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 ounces large refrigerated biscuits (buttermilk is better than butter get the five or eight count)
• 8 ounces spaghetti sauce
• 8 ounces cheese
• 8 ounces pepperoni

Recipe

• 1 flatten fridge biscuits on a greased sheet.
• 2 spread sauce
• 3 spread cheese
• 4 pile 6 slices pepperoni.
• 5 spread more cheese
• 6 pile 6 more pepperoni.
• 7 garnish with a dash of grated parmesan.
• 8 bake according to biscuit directions.