Lemon Thyme Butter

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 large lemon, zest of
• 4 garlic cloves
• 1 cup butter, room temp
• 2 tablespoons dijon mustard
• 1 large lemon, juice of
• 1 bunch scallion, finely chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper, freshly ground

Recipe

• 1 blend lemon zest and garlic in food processor until finely chopped.
• 2 add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
• 3 can be made 2 days ahead; bring to room temp before using.