Sauteed Brussels Sprouts Leaves

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 teaspoons olive oil
• 1 garlic, finely choppped
• 2 lbs brussels sprouts, halved and broken apart into leaves
• 1/4 cup water
• 2 tablespoons capers, rinsed and drained
• 2 tablespoons parsley, chopped
• 1 tablespoon lemon juice or 1 tablespoon balsamic vinegar
• salt and pepper

Recipe

• 1 heat oil in a wok or large, deep skillet on medium high heat. add garlic and cook gently until fragrant -- about 1 minute.
• 2 add sprout leaves and cook for 1 minute. add water and bring to a boil. cook, stirring for 2 - 3 minutes, or until water evaporates.
• 3 if capers are large, coarsely chop. stir in capers, parsley and lemon juice. add salt and pepper to taste.