Raw Cacao Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 ounce sea vegetables (i used irish moss which is recommended)
• 1 cup filtered water
• 4 cups nut milk (i used hazelnut)
• 1 cup dates, paste of
• 1 cup liquid sweetener (i used agave syrup)
• 1/8 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 cup raw cacao powder
• 3 tablespoons lecithin granules
• 1 cup coconut butter (i used cacao butter and shredded it fine)

Recipe

• 1 once you have cleaned and soaked and rinsed the irish moss for 3 days blend it with the 1 cup of water until it's a smooth puree.
• 2 add all the other ingredients except the lecithin and coconut butter. blend well, then add the lecithin and coconut butter slowly making sure it's well combined and totally smooth.
• 3 pour into individual dessert dishes and set in the freezer for an hour or until the middle of the mousse is slightly firm to the touch in the middle.
• 4 top with your favourite berries or other toppings.
• 5 bon appetit!