Shaelese's Mock Hollandaise Sauce

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• 16 ounces cream cheese
• 3 lemons, juice of
• 2 cups butter

Recipe

• 1 place all ingredients in a heavy-bottomed saucepan.
• 2 place saucepan on a stove burner set at very very low heat, until butter is melted. do not poke, stir, or touch while butter is melting.
• 3 then remove from burner and beat with a hand mixer until smooth and creamy.
• 4 arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire.
• 5 *note* this is a large recipe and i haven't tried reducing it before, so i'm not sure if it would turn out as well.