Spicy And Sweet Holiday Nuts

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 lb mixed nuts, 454 gr can (i like to use pecans, almonds, cashew nuts, walnuts)
• 100 g sunflower seeds
• 30 g poppy seeds
• 2 -3 tablespoons oil (i use sunflower)
• 1/2 teaspoon cumin, ground
• 1/2-3/4 teaspoon chili powder (depending on your heat tolerance)
• 1/4-1/2 teaspoon garlic powder (depending on how much a garlic fan you are)
• 1/4 teaspoon cinnamon, ground
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon allspice
• 1 tablespoon powdered sugar
• 4 tablespoons dried cranberries

Recipe

• 1 in a big bowl combine mixed nuts, sunflower seeds and poppy seeds.
• 2 in a small bowl combine cumin, chili powder, cinnamon, garlic powder and the powdered sugar.
• 3 add sugar and spice mixture to the nuts and mix well.
• 4 now add the oil and toss to coat.
• 5 spread the nuts on a paper-lined baking sheet and bake in the pre-heated oven at 180°c/350°f for 8-10 minutes turning once (or until nuts are nicely browned).
• 6 remove from the baking sheet and let cool.
• 7 add in the dried cranberries and mix well.