Hokey Pokey

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups sugar
• 1 cup water
• 1/4 teaspoon cream of tartar
• 1 tablespoon dark brown sugar
• 3 drops lemon essence
• 2 teaspoons baking powder

Recipe

• 1 boil and brown sugars, water and cream of tartar very quickly until a little dropped into cold water cracks.
• 2 take off the heat add the essence and baking powder. stir lightly and pour in to a buttered tin. a 9 inch slice tin is a good size. when cold, break (you might need a rolling pin to break it up) store in a airtight container.