Sauteed Apples

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 2 large granny smith apples, cored and cut into 12 wedges each
• 2 large red delicious apples, cored and cut into 12 wedges each

Recipe

• 1 melt butter with 3 tblsps water over moderate-low heat in a large skillet.
• 2 add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
• 3 increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
• 4 invert apples onto platter and slide back into skillet to brown other half.