Lemon Syrup

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 cup sugar
• 1 cup water
• 1 1/2 cups fresh lemon juice

Recipe

• 1 in a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. simmer over moderately low heat, stirring, until the sugar dissolves.
• 2 pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
• 3 you may make ahead, the syrup keeps indefinitely.