Plum Clafouti Sans Dough

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 plums, washed and quartered
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon, combined with sugar
• 1 teaspoon butter

Recipe

• 1 marinate the plums in lemon juice for 10 minutes.
• 2 in a nonstick frying pan, heat the butter and add the plums.
• 3 sprinkle the cinnamon sugar evenly over the plums.
• 4 cook on low, until al dente.
• 5 serve at room temperature (preferably with a scoop of ice cream).