Mardi Gras Milk Punch

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 16
• 1 quart bourbon whiskey
• 2 quarts half-and-half
• 5 tablespoons sugar
• 3 tablespoons vanilla extract
• 1 quart vanilla ice cream
• grated nutmeg

Recipe

• 1 put bourbon, half and half, sugar and vanilla in a punch bowl.
• 2 stir to dissolve sugar.
• 3 float scoops of ice cream on punch and top with nutmeg.