Spinach-stuffed Eggs

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 12 hard-boiled eggs, peeled
• 1 (3 ounce) package cream cheese, softened
• 1/3 cup grated parmesan cheese
• 1/3 cup sour cream
• 2 tablespoons chopped green onions
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon cayenne pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• fresh chives, chopped,for garnish (optional)

Recipe

• 1 cut eggs in half lengthwise; remove yolks and reserve.
• 2 blend together cream cheese, parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
• 3 spoon or pipe into egg halves and garnish with chives.
• 4 cover and refrigerate until firm, about 1 hour; serve cold.