Sauteed Beets With Carrot Medallions

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 large beet, peeled and julienned
• 1 -2 carrot, scrubbed and cut in slices
• 1 tablespoon plum, sauce
• 1 tablespoon soy sauce
• 1 slice candied ginger, diced
• 1 tablespoon teriyaki sauce
• 1 tablespoon orange juice
• 1 pinch ground ginger
• 1 pinch cinnamon

Recipe

• 1 blanche the beets and carrots for a few minutes until tender crisp.
• 2 drain and pat dry.
• 3 whisk together remaining ingredients in a ramekin.
• 4 heat half of the sauce and the beets in a pan, saute for about 2-3 minutes.
• 5 remove beets from pan and keep warm.
• 6 heat carrots and remaining sauce in pan, saute for 2-3 minutes.
• 7 add beets, stir-fry until heated through.
• 8 enjoy!