Ingredients
- Servings: 6
- 1/2 cup wine
- 1/4 cup lemon juice
- 2 tablespoons dill
- 2 teaspoons rosemary
- 1/2 kg green beans
Recipe
- 1 boil green beans on until soft.
- 2 drain.
- 3 pour wine over.
- 4 pour lemon juice over.
- 5 sprinkle spices evenly over.
- 6 serve warm.
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