Sauteed Bananas With Caramel Sauce

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 1/2 teaspoons toasted peanut oil, divided
• 1 tablespoon honey
• 2 tablespoons firmly packed brown sugar
• 3 tablespoons low-fat milk
• 1 tablespoon dark raisin
• 1 tablespoon walnuts, coarsely chopped
• 2 firm bananas
• 2 tablespoons dark rum

Recipe

• 1 in a small saucepan, melt the butter over medium high.
• 2 stir in 1 tablespon peanut oil, honey and brown sugar, stir until sugar is dissolved, about 3 minutes.
• 3 sit in milk, 1 tablespoon at a time.
• 4 stir and cook until the sauce thickens slightly, about 3 minutes.
• 5 remove sauce from heat and stir in raisins and chopped walnuts.
• 6 set aside and keep warm.
• 7 peel the bananas, cut each crosswise into 3 sections and then cut each section in half lengthwise.
• 8 add the additional 1/2 teaspoon peanut oil to a nonstick frying pan and place over medium-high heat.
• 9 add the cut bananas and saute until they begin to brown, 3 to 4 minutes each side turning once.
• 10 transfer to individual serving plates.
• 11 pour the rum into the pan, bring to a boil, and deglaze the pan.
• 12 cook until rum is reduced by half.
• 13 add the carmel sauce to the rum and warm.
• 14 spoon warm sauce over the bananas and serve immediately.