Hot Maple Soufflés

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon butter, softened
• 2 tablespoons granulated sugar
• 3 tablespoons maple syrup
• 3 tablespoons bourbon
• 1 cup maple syrup
• 4 large egg whites
• 1/8 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon sifted powdered sugar

Recipe

• 1 preheat oven to 425°.
• 2 coat 6 (10-ounce) ramekins with butter; sprinkle evenly with granulated sugar. combine 3 tablespoons maple syrup and bourbon in a small microwave-safe bowl; microwave at high 1 1/2 minutes or until mixture boils. pour about 1 tablespoon bourbon mixture into each prepared ramekin.
• 3 cook 1 cup maple syrup in a medium, heavy saucepan over medium-high heat 8 minutes or until candy thermometer registers 250°. beat egg whites and salt at medium speed of a mixer until foamy. pour hot maple syrup in a thin stream over egg whites, beating at medium speed then at high speed until stiff peaks form. add baking powder; beat well. spoon evenly into prepared ramekins; place on a jelly-roll pan. bake at 425° for 13 minutes or until puffy and set. sprinkle with powdered sugar. serve immediately.