Lemon Snowballs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 5 large lemons
• 2 teaspoons lemon zest, finely grated
• 3/4 cup fresh lemon juice
• 1 cup milk
• 1 cup whipping cream
• 1 cup sugar

Recipe

• 1 cut lemons in half lengthwise to resemble boats.
• 2 cut a small sliver of peel from bottom of lemons to stabilize base.
• 3 remove pulp from lemons to form a "shell" using a spoon or melon baller.
• 4 cover with plastic wrap and freeze.
• 5 in large glass bowl, combine zest, juice, milk and cream.
• 6 add sugar and stir until dissolved.
• 7 cover with plastic wrap and freeze 8 hours or more.
• 8 remove from freezer, if necessary, break up ice crystals.
• 9 process in food processor until smooth. do not over process, mixture should hold very firm peaks.
• 10 spoon into lemon shells, cover, and freeze until firm, 2 hours or up to 3 days.
• 11 garnish if desired.