Sauteed Arugula (rocket)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 10 ounces mushrooms, quartered
• 1 red onion, diced
• 4 garlic cloves, minced
• 1/3 cup vermouth or 1/3 cup wine
• 1/4 teaspoon salt
• 1 pinch chili pepper flakes
• 1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
• 8 cups arugula, ripped into bite size pieces washed and spun dry
• nutmeg
• grated cheese (optional)

Recipe

• 1 in a large pan heat oil over medium high heat. add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.
• 2 deglaze the pan with vermouth.
• 3 add salt, pepper flakes, herbs, nutmeg and arugula. cook till wilted about 2-3 minutes.
• 4 top with cheese.