Mini Egg Frittatas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 eggs (use free-range if you can)
• 1/4 cup half-and-half or 1/4 cup milk
• salt and pepper
• 1/2 cup shredded parmesan cheese
• 1/4 cup of diced mushroom
• 1/4 cup of diced asparagus
• 2 -3 slices , cooked bacon- crumbled

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray muffin tins with non-stick spray or use silicone liners.
• 3 beat together eggs, half and half or milk, salt and pepper,.
• 4 add bacon, mushrooms, and asparagus to mixture and stir in.
• 5 pour about 1/4 cup of mixture into each muffin tin.
• 6 top with parmesean cheese.
• 7 bake for 15 minutes and check to see if eggs are set (they should puff up also)- if not, cook 5 more minutes.
• 8 let cool for 5 minutes and enjoy!