Shake, Rattle & Roll Ice Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 cup whipping cream
• 1 cup half-and-half
• 1/2 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 for freezer:.
• 2 3-pound can with lid (i used coffee can) and a 1-pound can with lid use coffee can. rock or table salt and a kitchen spatula.
• 3 wash out the cans.
• 4 in the smaller can, mix the whipping cream, half-and-half, sugar and vanilla. cover with lid and place in center of larger can.
• 5 pack a layer of crushed ice around smaller can. sprinkle ice liberally with salt and alternately add layers of ice and salt to fill larger can. cover with lid.
• 6 choose a hard, level surface like a table, driveway, or cement walk and roll the can back and forth for 10 minutes. (don't let them get carried away and make the can come open!).
• 7 use a spatula to scrape ice cream from side of the center. discard melted ice. put smaller can back in larger can and add more ice and salt.
• 8 roll for 5 more minutes; taste.