Perciatelli Amatriciana Style

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb perciatelli
• 1/4 lb pancetta
• 3 tablespoons extra virgin olive oil
• 1 3/4 lbs fresh tomatoes
• 1 cup pecorina cheese
• 1/4 cup chopped onion
• salt and pepper

Recipe

• 1 cook the diced pancetta and chopped onion in a skillet until brown.
• 2 cut the peeled tomatoes into small pieces and add with pepper and salt, cooking over high heat for 20 minutes.
• 3 cook the perciatelli for 11 minutes in briskly boiling salted water, drain and place in serving dish. (reserving some water to add to dish).
• 4 add the sauce and sprinkle abundantly with grated pecorino cheese.