Lemon Verbena Potpourri

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• dried peel of one lemon
• 2 cups dried lemon verbena leaves
• 1 cup dried chamomile
• 6 inches cinnamon sticks, crushed
• 1 cup dried calendula flowers
• 1 teaspoon orrisroot powder
• 2 -3 drops lemon verbena essential oils (optional)

Recipe

• 1 dry the lemon peel by scraping it off the lemon with a vegetable peeler, spread on paper and dry in a warm place for about 2 weeks, until crisp.
• 2 mix all the ingredients together.
• 3 seal in a tin and put in a warm place for about 2-3 weeks, shaking occasionally.
• 4 use to scent a room, or for sachets. add more essential oil as the smell fades.