No Cream Whipped Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 28
• 1 (3 ounce) package unflavored gelatin
• 1/4 cup cold water, cold
• 1/2 cup cold water, hot
• 2 tablespoons oil, almond
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup cold water, ice
• 1 1/4 cups powdered milk, whole

Recipe

• 1 in small bowl, mix cold water with gelatin until gelatin is softened.
• 2 in blender, whip gelatin mixture and hot water for 2 minutes, or until the gelatin is dissolved.
• 3 while blender is running, gradually add almond oil, powdered sugar, and vanilla.
• 4 place blender in freezer to chill for 15 minutes. do not let gelatin set.
• 5 in large chilled bowl, whip ice water and nonfat milk powder until peaks begin to form.
• 6 add the gelatin mixture and continue to whip until stiff peaks form.
• 7 put in fridge up to 4 days and whip when you want to use it.