Gluten Free Rosemary Crackers

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 3/4 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon olive oil
• 1 egg

Recipe

• 1 in a large bowl, combine almond flour, salt and rosemary.
• 2 in a medium bowl, whisk together olive oil and egg.
• 3 stir wet ingredients into almond flour mixture until thoroughly combined.
• 4 roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
• 5 remove top piece of parchment paper.
• 6 transfer the bottom piece with rolled out dough onto baking sheet.
• 7 cut dough into 2-inch squares with a knife or pizza cutter.
• 8 bake at 350° for 12-15 minutes, until lightly golden.
• 9 let crackers cool on baking sheet for 30 minutes, then serve.