Sauteed Confetti Asparagus

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 lb fresh asparagus, cleaned,trimmed
• 1 small yellow bell pepper, seeded,thinly sliced
• 1 small red bell pepper, seeded,thinly sliced
• 1 small green bell pepper, seeded,thinly sliced
• 1 small red onion, thinly sliced
• 3/4 cup roast garlic vinaigrette dressing, divided (kraft special collection)
• 1/4 cup 100% grated parmesan cheese

Recipe

• 1 heat ½ cup of the dressing in large nonstick skillet.
• 2 add peppers and onion.
• 3 cook and stir on medium-high heat 3 to 5 minutes or until tender.
• 4 add asparagus to skillet.
• 5 pour remaining ¼ cup dressing evenly over asparagus and cover.
• 6 reduce heat to medium-low and cook 5-7 minutes or until asparagus are tender.
• 7 spoon onto serving platter and sprinkle with cheese.